Microbrewery 200 liters/day

presented in two options: Compact and Classic (the difference is in the fermentation departments)

PROVIDED ON THE TURNKEY BASIS

Obtainable productivity of beer, including the natural loss in technology process:
per day: 200 l (2 hl)
per week: 1200 l (12 hl)
per year: 60000 l (600 hl)

Products:
fresh craft beer (non-filtered beer)
filtered beer (optional)

Exterior design of microbreweries:
BlonderBeer. Type N 200 l — exterior design: stainless steel
BlonderBeer. Type D 200 l — exterior design: natural mordant wood

Heating of the brew kettle and boiler:
standard option – electric heating (heater unit in stainless steel cylinder)
natural gas heating
steam heating

EQUIPMENT DESCRIPTION

BREWHOUSE
1. ROP – malt mill (grinder) 1 piece 250 kg/h
    Crushing the malt in preparation for brewing
2. CEF-01.blonderbeer – lauter tun (filter vat) (gross capacity: 520 liters) 1 piece
    Separating of the wort from the solids of the mash (like a sieve)
3. CEC-01. blonderbeer – mash tun (brew kettle) (gross capacity: 640 liters) 1 piece
    Mixing the ground malt with hot water and converting grain starches into fermentable sugars
4. CEK-01.blonderbeer – hot liquor vessel (boiler) (gross capacity: 610 liters) 1 piece
5. CKF18 (P I) – semi-automatic or computerized central control panel of brewhouse 1 piece
6. SN-01 – system for monitoring and adjusting the flow of wort, filtration and cooling of beer 1 set
    Control and improving of wort clarity and quality during recirculation, cooling and aeration

FERMENTATION DEPARTMENT for «COMPACT» option
7. ССE-01.blonderbeer – cylindrically-conical fermentation unitank (gross capacity: 960 liters) 5 pieces
    Fermentation and maturation in one tank (here yeast is added and sugar turns into alcohol)
8. HE18/2 – control panel of temperature of the unitanks 5 pieces
9. BE18 – transformer (220-24 V) to the control panels НЕ18/2 1 piece
10. MS-01 – mobile station for cleaning and disinfection 1 piece

FERMENTATION DEPARTMENT for «CLASSIC» option
7. ССE-01.blonderbeer – cylindrically-conical fermentation unitank (gross capacity: 530 liters) 9 pieces
    Fermentation and maturation in one tank (here yeast is added and sugar turns into alcohol)
8. HE18/2 – control panel of temperature of the unitanks 9 pieces
9. BE18 – transformer (220-24 V) to the control panels НЕ18/2 1 piece
10. MS-01 – mobile station for cleaning and disinfection 1 piece

SANITATION, DISINFECTION AND FILLING DEPARTMENT
11. KG-01 semiautomatic device for washing and filling beer into keg-barrels 1 set

COOLING SYSTEM
12. OPTIMA 1 – cooling system 1 set

PHOTO GALLERY

ATTENTION! If you are not satisfied with this complete set of microbrewery equipment offered by our company, you can change it using the list of the main equipment presented above and a list of additional equipment that will be offered to you separately in the business offer.

The craft microbreweries produced by TECHIMPEX produce all types of beer. Besides, one type of beer, depending on the proportion of malt and hops, achieves various flavors, as well as the concentration of alcohol from mild beer types containing alcohol of from 3.3-3.8% up to 4.4-5.0% to a sufficiently strong beer containing alcohol of 6-8% and for special request more.

The cost of the microbrewery system includes recipes and brew technologies for 4 different varieties of beer:
Lager beer gold coloured, developed on the basis of the best German variety
Lager beer amber coloured, developed on the basis of the best Czech variety
Red Irish beer
Black Irish beer

NOTE: Our brewers may develop other types of beer on your demand and taste. You provide only a few bottles of beer, which is popular in the specific region of your country; our brewers will conduct analysis of the samples and create a beer close to the taste of the samples (not included in the price of the microbrewery). More info…

The price of the 200l brewing system includes:
– installation of the equipment by specially trained work team of the company TECHIMPEX;
– regulation and launching of the microbrewery on a Customer area;
– first brews of craft beer;
– recipes and brew technologies for 4 different varieties of beer;
– staff training;
– warranty service: 12 months.

Our aim is mutually beneficial cooperation with our Partners and Customers.


Get offer details